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1998 2026
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Quartile & Top Tier
46.8%
21.1%
23.1%
9.1%
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Top Tier requires at least one subject category above o4res's percentile threshold. Since a journal may belong to multiple categories, the quartile shown reflects only one category and does not determine Top Tier status. Quartile: SCImago (SJR). Percentile: Scopus (Elsevier) CiteScore. Not affiliated with either provider.

1,114 results

  1. Reduction of Graphene Oxide Using Citrus hystrix Peels Extract for Methylene Blue Adsorption

    Open

    Veronika Priliana, Clarissa Sucitro, Ronald Wijaya, Valentino Bervia Lunardi, Shella Permatasari Santoso, Maria Yuliana, Chintya Gunarto, Artik Elisa Angkawijaya, Wenny Irawaty · 2022 · Sustainability (Switzerland)

    Article Cited by 9 DOI: 10.3390/su141912172 Quartile

  2. Strategic Entrepreneurship Mindset, Strategic Entrepreneurship Leadership, and Entrepreneurial Value Creation of SMEs in East Java, Indonesia: A Strategic Entrepreneurship Perspective

    Open

    Florentina Anif Farida, Yustinus Budi Hermanto, Ardianus Laurens Paulus, Herdina Tyas Leylasari · 2022 · Sustainability (Switzerland)

    Article Cited by 14 DOI: 10.3390/su141610321 Quartile

  3. Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed

    Open

    Andreas Alvin, Ira Nugerahani, Susana Ristiarini, Indah Kuswardani, Ignatius Srianta, Ihab Tewfik · 2022 · E3S Web of Conferences

    Conference paper Cited by 0 DOI: 10.1051/e3sconf/202234403003 Quartile

  4. Fermented plant-based beverage: kombucha

    Closed

    Elok Zubaidah, Ignatius Srianta, Ihab Tewfik · 2022 · Engineering Plant-Based Food Systems

    Book chapter Cited by 0 DOI: 10.1016/B978-0-323-89842-3.00011-7 Quartile

  5. The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

    Open

    Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng, Chang-Wei Hsieh · 2022 · Molecules

    Article Cited by 18 DOI: 10.3390/molecules27206992 Quartile

  6. The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

    Open

    Ignasius Radix A. P. Jati, Erni Setijawaty, Adrianus Rulianto Utomo, Laurensia Maria Y. D. Darmoatmodjo · 2022 · Coatings

    Article Cited by 21 DOI: 10.3390/coatings12101480 Quartile

  7. A NOTE ON THE SOLUTION OF THE CHARACTERISTIC EQUATION OVER THE SYMMETRIZED MAX-PLUS ALGEBRA

    Open

    Gregoria Ariyanti · 2022 · Barekeng

    Article Cited by 3 DOI: 10.30598/barekengvol16iss4pp1347-1354 Quartile

  8. Boiling time variation through functional characteristics of boiled red kidney beans

    Open

    Anita Maya Sutedja, Chatarina Yayuk Trisnawati, Richard Wang, Cicih Sugianti · 2022 · E3S Web of Conferences

    Conference paper Cited by 2 DOI: 10.1051/e3sconf/202234404004 Quartile

  9. Deep learning-based automatic optical inspection system empowered by online multivariate autocorrelated process control

    Closed

    Kung-Jeng Wang, Luh Juni Asrini · 2022 · International Journal of Advanced Manufacturing Technology

    Article Cited by 6 DOI: 10.1007/s00170-022-09161-9 Quartile

  10. PREFACE: Dean of Faculty of Agricultural Technology Widya Mandala Surabaya Catholic University

    Closed

    Ignatius Srianta · 2022 · E3S Web of Conferences

    Editorial Cited by 0 Quartile
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