Widya Mandala Surabaya Catholic University - Open resources for Researcher

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Incorporating Monascus-fermented durian seeds and rice bran into bread: Study on the bread physicochemical and sensory properties

C.Y. Trisnawati, I. Srianta, I. Nugerahani, Y. Marsono

2019 · Food Research · Open

Article Cited by 6 10.26656/fr.2017.3(3).015
SDG 2
Self-care model application to improve self-care agency, self-care activities, and quality of life in patients with systemic lupus erythematosus

Kusnanto Kusnanto, Ni Putu Wulan Purnama Sari, Harmayetty Harmayetty, Ferry Efendi, Joko Gunawan

2018 · Journal of Taibah University Medical Sciences · Open

Article Cited by 22 10.1016/j.jtumed.2018.07.002
SDG 3
Porous silica nanoparticles as carrier for curcumin delivery

Sandy Budi Hartono, Lannie Hadisoewignyo, Wenny Irawaty, Luciana Trisna, Robby Wijaya

2018 · AIP Conference Proceedings · Closed

Conference paper Cited by 4 10.1063/1.5030229
SDG 3
Production of biodiesel from sea mango (Cerbera odollam) seed using in situ subcritical methanol–water under a non-catalytic process

Jenni Lie, Maria Bangun Rizkiana, Felycia Edi Soetaredjo, Yi-Hsu Ju, Suryadi Ismadji

2018 · International Journal of Industrial Chemistry · Open

Article Cited by 21 10.1007/s40090-018-0138-3
SDG 17SDG 2SDG 12
Physicochemical and sensory characteristics of reduced sugar starfruit juice

L.D. Prasetijo, C.Y. Trisnawati, I. Srianta

2017 · Food Research · Open

Article Cited by 3 10.26656/fr.2017.4.053
SDG 12SDG 2
The electronic structure of ultrathin [111]-oriented tin nanowire with hydrogen passivation

Elisabeth Pratidhina Founda Noviani

2017 · AIP Conference Proceedings · Open

Conference paper Cited by 0 10.1063/1.4995167
SDG 16
Adsorption and photocatalytic performance of bentonite-titanium dioxide composites for methylene blue and rhodamine B decoloration

Livy Laysandra, Meri Winda Masnona Kartika Sari, Felycia Edi Soetaredjo, Kuncoro Foe, Jindrayani Nyoo Putro, Alfin Kurniawan, Yi-Hsu Ju, Suryadi Ismadji

2017 · Heliyon · Open

Article Cited by 92 10.1016/j.heliyon.2017.e00488
SDG 12SDG 17
In vivo evaluation of monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

I. Nugerahani, A.M. Sutedja, I. Srianta, R.M. Widharna, Y. Marsono

2017 · Food Research · Open

Article Cited by 14 10.26656/fr.2017.3.023
SDG 3SDG 17
Citrinin and color analysis of angkak collected from several regions in Indonesia

S. Ristiarini, M.N. Cahyanto, J. Widada, E.S. Rahayu

2017 · Food Research · Open

Article Cited by 9 10.26656/fr.2017.2.021
SDG 3SDG 2SDG 17
Determination of antioxidant capacity in Pluchea indica less leaves extract and its fractions

Paini Sri Widyawati

2016 · International Journal of Pharmacy and Pharmaceutical Sciences · Open

Article Cited by 6 10.22159/ijpps.2016v8i9.11410
SDG 12