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1998 2026
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Quartile & Top Tier
46.8%
21.1%
23.1%
9.1%
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Top Tier requires at least one subject category above o4res's percentile threshold. Since a journal may belong to multiple categories, the quartile shown reflects only one category and does not determine Top Tier status. Quartile: SCImago (SJR). Percentile: Scopus (Elsevier) CiteScore. Not affiliated with either provider.

1,114 results

  1. Implementation of a tracker-assisted modeling activity in an online advanced physics experiment course

    Open

    Elisabeth Pratidhina, Dadan Rosana, Heru Kuswanto · 2021 · Journal of Education and e-Learning Research

    Article Cited by 1 DOI: 10.20448/JOURNAL.509.2021.82.222.229 Quartile

  2. Raspberry Pi-based Decubitus Reducing Mattress with Air Pressure Monitoring System and Air Leaks Detector

    Closed

    Hartono Pranjoto, William Chandra Sarwono, Andrew Febrian Miyata, Lanny Agustine · 2021 · Proceedings - 2021 4th International Conference on Computer and Informatics Engineering: IT-Based Digital Industrial Innovation for the Welfare of Society, IC2IE 2021

    Conference paper Cited by 1 DOI: 10.1109/IC2IE53219.2021.9649373 Quartile

  3. Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran

    Open

    C. Harsono, C.Y. Trisnawati, I. Srianta, I. Nugerahani, Y. Marsono · 2021 · Food Research

    Article Cited by 4 DOI: 10.26656/fr.2017.5(4).712 Quartile

  4. A note on eigenvalue of matrices over the symmetrized max-plus Algebra

    Open

    Gregoria Ariyanti · 2021 · Journal of Physics: Conference Series

    Conference paper Cited by 1 DOI: 10.1088/1742-6596/1828/1/012124 Quartile

  5. The effect of supplementation of Isomaltooligosaccharide and emulsified medium-chain triglycerides on blood glucose, β-hydroxybutyrate and calorie intake in male Wistar rats

    Open

    Hendy Wijaya, Kuncoro Foe, Ami Soewandhi, Hevi Wihadmadyatami, Yudy Tjahjono · 2021 · Clinical Nutrition Open Science

    Article Cited by 5 DOI: 10.1016/j.nutos.2021.03.007 Quartile

  6. Composite flour from indonesian local food resources to develop cereal/tuber nut/bean-based ready-to-use supplementary foods for prevention and rehabilitation of moderate acute malnutrition in children

    Open

    Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, Hans-Konrad Biesalski · 2021 · Foods

    Article Cited by 18 DOI: 10.3390/foods10123013 Quartile

  7. The Restorative Effect of Red Guava (Psidium guajava L.) Fruit Extract on Pulmonary Tissue of Rats (Rattus norvegicus) Exposed to Cigarette Smoke

    Open

    Dewa Ketut Meles, Imam Mustofa, Wurlina Wurlina, Suherni Susilowati, Suzanita Utama, Niluh Suwasanti, Desak Ketut Sekar Cempaka Putri · 2021 · Veterinary Medicine International

    Article Cited by 10 DOI: 10.1155/2021/9931001 Quartile

  8. Graphene oxide-carboxymethyl cellulose hydrogel beads for uptake and release study of doxorubicin

    Closed

    Aning Ayucitra, Artik Elisa Angkawijaya, Yi-Hsu Ju, Chintya Gunarto, Alchris Woo Go, Suryadi Ismadji · 2021 · Asia-Pacific Journal of Chemical Engineering

    Article Cited by 5 DOI: 10.1002/apj.2646 Quartile

  9. Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals

    Closed

    Elok Zubaidah, Yunita Khilyatun Nisak, Ike Susanti, Tri Dewanti Widyaningsih, Ignatius Srianta, Ihab Tewfik · 2021 · Biocatalysis and Agricultural Biotechnology

    Article Cited by 22 DOI: 10.1016/j.bcab.2021.102181 Quartile

  10. AN ANALYSIS OF ENGLISH TEACHERS’ WRITTEN FEEDBACK IN PRIMARY STUDENTS’ REPORT CARDS

    Open

    Pauline Widyastuti, Y.G. Harto Pramono · 2021 · LLT Journal: Journal on Language and Language Teaching

    Article Cited by 1 DOI: 10.24071/llt.v24i2.2880 Quartile
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