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Publication year
1998 2026
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Quartile & Top Tier
46.8%
21.1%
23.1%
9.1%
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Top Tier requires at least one subject category above o4res's percentile threshold. Since a journal may belong to multiple categories, the quartile shown reflects only one category and does not determine Top Tier status. Quartile: SCImago (SJR). Percentile: Scopus (Elsevier) CiteScore. Not affiliated with either provider.

1,114 results

  1. Influence of Social networks and Social Media toward satisfaction through apparel purchase decision on adolescents in East Java

    Christina Esti Susanti

    2017 · International Journal of Supply Chain Management · Closed

    Article Cited by 2
    SDG 16SDG 12
  2. Cellulose nanocrystals from passion fruit peels waste as antibiotic drug carrier

    Christian J. Wijaya, Stephanie N. Saputra, Felycia E. Soetaredjo, Jindrayani N. Putro, Chun X. Lin, Alfin Kurniawan, Yi-Hsu Ju, Suryadi Ismadji

    2017 · Carbohydrate Polymers · Closed

    Article Cited by 115 10.1016/j.carbpol.2017.08.004 Quartile
    SDG 17SDG 3
    Plum Print visual indicator of research metrics
  3. Nanocellulose based biosorbents for wastewater treatment: Study of isotherm, kinetic, thermodynamic and reusability

    Jindrayani Nyoo Putro, Alfin Kurniawan, Suryadi Ismadji, Yi-Hsu Ju

    2017 · Environmental Nanotechnology, Monitoring and Management · Closed

    Review Cited by 109 10.1016/j.enmm.2017.07.002 Quartile
    SDG 17SDG 6
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  4. In-Store Cold Chain Failures: Food Safety Considerations

    Arturo E. Osorio, Maria G. Corradini, Grace Dewi

    2017 · Journal of Marketing Channels · Closed

    Article Cited by 12 10.1080/1046669X.2017.1393233 Quartile
    SDG 12SDG 17
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  5. Chips dryer applications using liquid petroleum gas power

    Fandri Christanto, Rasional Sitepu, Andrew Joewono

    2017 · ARPN Journal of Engineering and Applied Sciences · Closed

    Article Cited by 1
    SDG 6SDG 12
  6. Physicochemical and sensory characteristics of reduced sugar starfruit juice

    L.D. Prasetijo, C.Y. Trisnawati, I. Srianta

    2017 · Food Research · Open

    Article Cited by 3 10.26656/fr.2017.4.053 Quartile
    SDG 12SDG 2
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  7. Study of a catalyst of citric acid crosslinking on locust bean gum

    Wuryanto Hadinugroho, Suwaldi Martodihardjo, Achmad Fudholi, Sugeng Riyanto

    2017 · Journal of Chemical Technology and Metallurgy · Closed

    Article Cited by 14
    SDG 12
  8. Removal of crystal violet dye by adsorption using bentonite – alginate composite

    Rizka Fabryanty, Chrissila Valencia, Felycia Edi Soetaredjo, Jindrayani Nyoo Putro, Shella Permatasari Santoso, Alfin Kurniawan, Yi-Hsu Ju, Suryadi Ismadji

    2017 · Journal of Environmental Chemical Engineering · Open

    Article Cited by 281 10.1016/j.jece.2017.10.057 Quartile
    SDG 17SDG 12SDG 7SDG 6
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  9. Learning Chinese as a heritage language by two multilingual youths in Indonesia

    Anita Lie

    2017 · Educating Chinese-Heritage Students in the Global-Local Nexus: Identities, Challenges, and Opportunities · Closed

    Book chapter Cited by 6 10.4324/9781315394541 Quartile
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  10. Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination

    O.I. Balogun, I. Epriliati, E.T. Otunola, H.A. Agboola

    2017 · International Food Research Journal · Closed

    Article Cited by 3
    SDG 17SDG 2
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