Widya Mandala Surabaya Catholic University - Open resources for Researcher

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Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw

I.R.A.P. Jati, L. Natasha, D.T. Nugraha, Virly, E. Setijawaty

2023 · Food Research · Open

Article Cited by 3 10.26656/fr.2017.7(S1).35
SDG 2SDG 17
Wound healing activity and flavonoid contents of purslane (Portulaca grandiflora) of various varieties

Antonius Budiawan, Agus Purwanto, Levi Puradewa, Erlien Dwi Cahyani, Christiana Endang Purwaningsih

2023 · RSC Advances · Open

Article Cited by 18 10.1039/d3ra00868a
SDG 3
Activated Carbon from Palmyra Palm Peel as an Alternative Adsorbent for Removing Heavy Metal Ions Fe(III) and Cr(VI) in Industrial Waste

Okky Putri Prastuti, Yuni Kurniati, Eka Lutfi Septiani, Nadia Fatimah Pratiwi, Mukhammad Pascal Ardiansyah, Suryadi Ismadji, Maria Yuliana, Fahima Martak

2023 · International Journal on Advanced Science, Engineering and Information Technology · Open

Article Cited by 3 10.18517/ijaseit.13.1.16869
SDG 12SDG 15
The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging

M.S.S. Affandi, A.R. Utomo, E. Setijawaty, L.M.Y.D. Darmoatmodjo, I.R.A.P. Jati

2023 · IOP Conference Series: Earth and Environmental Science · Open

Conference paper Cited by 3 10.1088/1755-1315/1200/1/012046
SDG 12
Evaluation of porous bacterial cellulose produced from foam templating with different additives and its application in 3D cell culture

Shin-Ping Lin, Stephanie Singajaya, Tsui-Yun Lo, Shella Permatasari Santoso, Hsien-Yi Hsu, Kuan-Chen Cheng

2023 · International Journal of Biological Macromolecules · Open

Article Cited by 30 10.1016/j.ijbiomac.2023.123680
SDG 17SDG 3
The Discrete Lyapunov Equation of The Orthogonal Matrix in Semiring

Gregoria Ariyanti, Ana Easti Rahayu Maya Sari

2023 · European Journal of Pure and Applied Mathematics · Open

Article Cited by 2 10.29020/nybg.ejpam.v16i2.4712
SDG 4
Effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran

M.A. Goberto, C.Y. Trisnawati, I. Nugerahani, I. Srianta, Y. Marsono

2023 · Food Research · Open

Article Cited by 1 10.26656/fr.2017.7(S1).36
SDG 2
Polysaccharides gums in drug delivery systems: A review

Jindrayani Nyoo Putro, Felycia Edi Soetaredjo, Valentino Bervia Lunardi, Wenny Irawaty, Maria Yuliana, Shella Permatasari Santoso, Natania Puspitasari, I. Gede Wenten, Suryadi Ismadji

2023 · International Journal of Biological Macromolecules · Closed

Review Cited by 56 10.1016/j.ijbiomac.2023.127020
SDG 3
Hydroxypropyl Methylcellulose as Hydrogel Matrix and Citric Acid-Locust Bean Gum as Negative Matrix for Controlled Release Tablet

Wuryanto Hadinugroho, Suwaldi Martodihardjo, Achmad Fudholi, Sugeng Riyanto, Jefri Prasetyo

2023 · ACS Omega · Open

Article Cited by 20 10.1021/acsomega.2c07432
SDG 3
The Mediating Role Of Satisfaction On Logistic Service Quality-Loyalty Relationship

Lena Ellitan

2023 · Quality - Access to Success · Open

Article Cited by 4 10.47750/QAS/24.195.20
SDG 9